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| Matari Mushroom Introduction |
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Matari Mushroom Introduction
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| What is Matari mushroom ? |
Matari mushroom is the first cropped mushroom
selected and bred from 20 kinds of oyster
mushroom based on the taste at Chunga Tech
Agricultural Production, and adding nutrition
sources to quaking ash sawdust.
Matari has been reported as the Agricultural
Products with no chemical synthetic pesticide
cultivation during whole cultivation process,
being reported to National Agricultural
Products Quality Management Institute.
(Report No. 10-25-3-5) |
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¡Ø ¡°Matari¡± trademark has been applied for trademark,
and shall not be used without consent from trademark
holder. (trademark application 40-2000-0020771) |
| Comparison of species of Matari
mushroom and other mushroom |
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distribution name
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spawn name
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Remarks
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Matari
mushroom
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Bacillus
species culture ASI 2344
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Quaking
ash sawdust+additive
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Oyster
mushroom
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Chunchu # 1¡¤2, Hukpyung,
Wonhung, Yeorum oyste
Suhan # 1¡¤2, Chungpoong,
Myungwol, Black pearl
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Rice straw
cultivation used cotton cultivation
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Baby oyster
mushroom
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Baby oyster
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Grand fir
sawdust+additive
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Pleurotus
eryngil mushroom
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Big oyster
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Grand fir
sawdust+additive
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| Characteristics of Matari mushroom
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Matari mushroom
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Other oyster mushroom
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Cultivation
using more than
70% quaking ash sawdust
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Much cellulose
contained in tissue due to rice straw &
used cotton cultivation
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No pesticide
residue at
culture medium material
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Production
yield ratio reduced due to increasing pesticide
residue at rice straw & used cotton
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Cost reduction
by automatic system
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Cost increase
due to labor intensive cultivation
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Production
standardization by most updated environment
control facility
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Production
unbalance due to increased raw material
costs
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Fresh and
nutrition of mushroom enhanced by one crop
of all products
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Production
unbalance due to
nature dependent cultivation type
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Superb
taste and fragrance by quaking ash sawdust
cultivation
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Deteriorated
nutrition & lower taste and fragrance of
mushroom due to 4~5 times crops
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No pesticide
cultivation pre cultivation process
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Partial
use of pesticide (Benrate, Streptomycin
etc)
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| Matari mushroom production process |
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culture medium mix
(beat, ¿¬½Ç, quaking ash sawdust)) |
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watering
(water content ratio 65-68%)
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stirring
(1.5-2HR)
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sterilization
(120¡É)
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germination process
(17¡É, humidity 96-98%)
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Scratching off myceliar
surface
(generative growth induced
from vegetable growth) |
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cultivation 25 days
(20¡É, humidity 70-75%)
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innoculation
(18¡É or lower, humidity
60%, air filtering sterilization
by hepa filer)
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growth management
(15¡É, humidity 88-90%)
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crop |
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packing & picking off the
bottle |
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consignment
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