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| Matari Mushroom Introduction |
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Matari Mushroom Introduction
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| Oyster mushroom |
- Peculiar color and gloss on surface
- Length of column, and head etc. are equal
with less than 10% of different sizes mixed
in
- Form of head is uniform in peculiar breed.
With thickness
- Fresh, elastic and good peculiar fragrance
- Soft flesh
- No damages (worms, injury, deformity,
contamination)
- No foreign object
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| Button
mushroom |
- Each wing is uniform, with less than 5%
of different sizes mixed in
- Film between mushroom head and shank not
lost
- Thick, hard flesh with elasticity
- Good peculiar color of breed
- Surface not squeezed and fresh
- Shank length less than head diameter,
with good cut condition
- No damages (worm, injury, deformity etc.)
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| Enoki
mushroom |
- Head not dispersed and uniform
- Fresh and elastic
- No aerial hyphae growing
- Peculiar color of the breed
- No excess or shortage of contents
- No excess humidity
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| Dried
shiitake mushroom |
1. Dongo & Hwago(spices of shiitake
mushroom)
- Head form is uniform in tuttle
back or chrysanthemum, round or oval
- Head split level of 50% or less
- Thick and uniform thickness heads
- Edge of head shrinked
- Size of head is largeˇ¤medium and uniform
- Peculiar colored, with split part in white
or milky white color and back of head in
milky white color
- Superb peculiar fragrance
- Humidity contents not exceeding 13%
- No foreign item or damages
2. Hyangsin(spices of shiitake mushroom)
- Head formed semi spherical or oval, with
uniformity in some surface
- Head split level of 80% or less
- Head thickness medium, with almost no
mixture of thin heads
- Uniform thickness of heads
- Peculiar colored, with back of head in
milky white color
- No foreign item or damages
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| Fresh
shiitake mushroom |
- Uniform size, with 10% or less difference
- Head is not completely separated but somewhat
shrinked, at uniform degree
- Head is formed in uniform peculiar shape
of the breed, with thickness
- Head is clearly colored at peculiar breed
- Fresh and elastic, without absorbing humidity
- No foreign item or damages
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Comparison of Korean
mushroom and imported mushroom |
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| Dried
shiitake mushroom |
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Korean
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Chinese
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Head is
big and thick (round shape)
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Head is
small and thin (bamboo hat shaped)
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Shank is
long and thick
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Shank is
short and thin
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Head surface
is light brown color, and head wrinkle is
beige colored
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Head surface
is dark brown color, and head wrinkle is
brown colored
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Quality
is good and heavy weighted(mainly wood cultivated
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Quality
is bad and light weighted (mainly sawdust
cultivated )
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| Lingzhi
mushroom |
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Korean
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Chinese
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Tissue
is hard
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Tissue
is soft
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Spores
are plenty in numbers
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Spores
are less in numbers
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Head is
thick
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Head is
thin
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Back of
head is amber
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Back of
head color is blurred amber
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Plenty
of wrinkles on head surface
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Less wrinkles
on head surface
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